The Biji-Barbi is an Aussie invention. It is a dished BBQ plate that has three fold up legs and a practical, long, fold-up handle. Derived from the Australian plough
disc/shear, the Biji-Barbi is ideal for gas burner or open fire cooking.
Simply unpack your Biji-Barbi, snap the handle and legs in place and cook up a great meal in the bush, on your deck or at the park. Just be sure you hear the
'click' when snapping the legs and handle in place to avoid having your Biji-Barbi tip over.
The Biji-Barbi can be used on either a normal wood fire or by placing a suitable gas burner beneath it. It is easily cleaned and stored and is
ideal for meat, eggs, fish or vegetables, making it an ideal gift for the 4WD owner or camper.
The Biji-Barbi is available with or without a center hole for drainage of drippings. The large Biji is 430mm or 17" in diameter while the medium Biji is 350mm (14") diameter.
The covers are canvas in either grey or green and fit either sized Biji-Barbi. The Flip-Grips eliminate the need for muliple cooking utensils and are designed to 'rest' on the
flip handle securely preventing them from falling on the ground or in the fire.
"My Biji-Barbi goes everywhere I go. Whether I am on a spur of the moment picnic or a long holiday in the Outback, my Biji-Barbi is always ready to be used. The convenience
of using a gas burner means I don't have to forego a great barbi on days when fires are not permitted. Thank you, Biji-Barbi, for the best money I have ever spent!"
G S of Queensland
This website has been developed so you can familiarise yourself with this unique and utilitarian all-Australian product, its options and its accessories.
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* Click on Biji-Barbi images below to see larger view.
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Biji-Barbi folded up
for travel
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Large Biji-Barbi standing
with handle folded over
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Medium Biji-Barbi fits neatly
over butane gas cooker.
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Accessories
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Flip Grips
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Sliding Tool Rest with Flip Grips
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Biji-Barbi with Flip Grips on 'Rest'
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Canvas Covers – Green, Grey
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Australian Bush Cooking by Cathy Savage and Craig Lewis.
This third edition of Australia's best-selling favourite bush cookbook has been expanded to an impressive 256 pages and is illustrated with 175 mouth-watering full
colour photographs.
From roasts to rissoles, salads to savouries and dampers to desserts, this comprehensive edition will help bring a tempting new twist to your camp cooking whether it's
over an open fire, on a gas cooker or in your caravan's or camper's kitchen.
Australian Bush Cooking goes further than the usual recipe book with details on the different types of bush cooking gear, advice on menu planning and hints on building
the right type of cooking fire.
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